Instructions

1. In a medium bowl, whisk together eggs and milk. Stir in tomatoes.
2. Heat butter in a large skillet over medium-high heat. When butter melts and bubbles, add eggs. Let eggs sit until edges cook, about 1 minute. Reduce heat to medium-low and stir constantly.
3. When eggs begin to hold together but are still runny, add cheese and onions. Season with salt and pepper to taste. Cook until eggs set.
4. Serve eggs in warm tortillas. Garnish with salsa.

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