{"id":322409,"date":"2022-09-28T14:38:54","date_gmt":"2022-09-28T14:38:54","guid":{"rendered":"https:\/\/naturesweet.com\/?p=322409"},"modified":"2022-09-28T21:03:18","modified_gmt":"2022-09-28T21:03:18","slug":"tomato-cooking-tips","status":"publish","type":"post","link":"https:\/\/naturesweet.com\/es\/tomato-cooking-tips\/","title":{"rendered":"Consejos para cocinar tomates"},"content":{"rendered":"

Los tomates aportan sabor, textura y color a una variedad de platos en la cocina. Son lo suficientemente vers\u00e1tiles como para disfrutarlos crudos, a la parrilla, asados, salteados o cocidos a fuego lento. Adem\u00e1s, los tomates son ingredientes clave en salsas para pasta, sopa cremosa de tomate y muchas salsas. <\/p>\n\n\n\n

No importa con qu\u00e9 tipo de tomates est\u00e9s cocinando, existen algunos trucos para obtener los mejores resultados, comenzando con c\u00f3mo comprar y almacenar tomates.<\/p>\n\n\n\n

Consejos para comprar y almacenar tomates<\/p>\n\n\n\n

Los tomates de colores intensos a menudo tienen m\u00e1s sabor, as\u00ed que busque tonos vibrantes. Evita los tomates con un tono p\u00e1lido o aguado. <\/p>\n\n\n\n

Tambi\u00e9n puede verificar el sabor y la madurez al oler el extremo del tallo de un tomate. Los tomates maduros y sabrosos emitir\u00e1n un olor a tomate reci\u00e9n cosechado.<\/p>\n\n\n\n

La piel de los tomates debe ser suave y no arrugada. La piel arrugada es una se\u00f1al de que los tomates han pasado su punto m\u00e1ximo de madurez. Los tomates deben estar firmes al tacto pero no demasiado duros o blandos.<\/p>\n\n\n\n

Una vez que lleve tomates a casa, debe almacenarlos a temperatura ambiente hasta que est\u00e9 listo para usarlos. Almacenar los tomates en el refrigerador disminuye el sabor y los vuelve suaves y blandos.<\/p>\n\n\n\n

Tipos de tomates y c\u00f3mo usarlos en recetas<\/p>\n\n\n\n

Con tantos tomates disponibles en una variedad de colores, formas y tama\u00f1os, \u00bfc\u00f3mo saber cu\u00e1l es el mejor para su receta?<\/p>\n\n\n\n

Las principales notas de sabor de un tomate son \u00e1cidas y dulces. La proporci\u00f3n de \u00e1cido a dulzura var\u00eda seg\u00fan la variedad de tomate y es un factor a considerar al elegir qu\u00e9 tipo de tomate usar en una receta.<\/p>\n\n\n\n

Aqu\u00ed hay una lista de variedades de tomate comunes y la mejor manera de usar cada una.<\/p>\n\n\n\n

Roma o ciruela<\/strong><\/h4>\n\n\n\n

Las caracter\u00edsticas de los tomates ciruela son una pulpa m\u00e1s gruesa con menos agua y semillas. Debido a que los tomates ciruela son menos acuosos, son ideales para cocinar con calor. Los tomates pera son excelentes para salsas espesas de tomate.<\/p>\n\n\n\n

Tomates bistec<\/strong><\/h4>\n\n\n\n

Los tomates para bistec, grandes y redondos, son su mejor opci\u00f3n para crear rebanadas de tomate gruesas y sustanciosas para una ensalada caprese en capas o para cubrir s\u00e1ndwiches y hamburguesas. <\/p>\n\n\n\n

Los tomates bistec tienen m\u00e1s agua y semillas que los tomates ciruela, por lo que no son la mejor opci\u00f3n para hacer salsas u otras recetas en las que no desea agregar mucha humedad en exceso.<\/p>\n\n\n\n

Tomates cherry y uva<\/strong><\/h4>\n\n\n\n

Los tomates uva pueden ser redondos o en forma de pera y son m\u00e1s peque\u00f1os que las variedades de cereza. Los tomates cherry son m\u00e1s grandes y redondos. Estos peque\u00f1os tomates vienen en una variedad de colores y tienden a tener un sabor dulce concentrado que se puede disfrutar crudo o cocido.<\/p>\n\n\n\n

Adem\u00e1s de los bocadillos crudos, los tomates uva y cherry son un aderezo favorito para las ensaladas. Tambi\u00e9n son excelentes salteados con un poco de aceite de oliva y ajo y servidos sobre pasta. <\/p>\n\n\n\n

Los tomates cherry tambi\u00e9n se pueden ahuecar y rellenar con rellenos como queso batido o ensalada de huevo o pollo para un aperitivo del tama\u00f1o de un bocado.<\/p>\n\n\n\n

Tomates reliquia<\/strong><\/h4>\n\n\n\n

Los tomates Heirloom se refieren a numerosas variedades de tomate que se han cultivado durante generaciones. Encontrar\u00e1 reliquias familiares en tonos profundos de marr\u00f3n, naranja, rojo, verde y morado. Como se mencion\u00f3 anteriormente, estos colores vibrantes son ricos en sabor.<\/p>\n\n\n\n

Las reliquias familiares se disfrutan mejor en ensaladas, en s\u00e1ndwiches oa la parrilla. Son una adici\u00f3n especialmente hermosa a una ensalada de panzanella oxidada o a un simple plato de tomate crudo en rodajas.<\/p>\n\n\n\n

En los tomates de rama<\/strong><\/h4>\n\n\n\n

Los tomates en rama se pueden utilizar de cualquiera de las formas mencionadas anteriormente. Tambi\u00e9n se pueden utilizar para mejorar el atractivo visual de los bocadillos para untar y las tablas de charcuter\u00eda.<\/p>\n\n\n\n

M\u00e1s consejos para cocinar con tomates<\/p>\n\n\n\n

\u2013 La mejor herramienta para cortar tomates es un cuchillo de sierra. Los cuchillos muy afilados y de filo recto pueden cortar un tomate, pero tienden a requerir m\u00e1s presi\u00f3n para cortar la piel, lo que puede resultar en tomates magullados y aplastados.<\/p>\n\n\n\n

\u2013 Si tienes utensilios de cocina de aluminio, querr\u00e1s evitarlos cuando cocines recetas con tomate. El \u00e1cido de los tomates reacciona con el aluminio, lo que amarga los tomates y puede da\u00f1ar las ollas y sartenes de aluminio. En su lugar, elija utensilios de cocina y utensilios no reactivos cuando prepare recetas con tomate.<\/p>\n\n\n\n

\u2013 La mayor\u00eda de las recetas se pueden preparar con tomates enteros con piel, pero si prefiere que no quede rastro de piel de tomate, escaldar los tomates puede ayudarle a quitar la piel r\u00e1pidamente. Simplemente coloque los tomates en una olla con agua hirviendo durante 20 a 30 segundos, luego ret\u00edrelos y col\u00f3quelos en un recipiente con agua helada. Las pieles de los tomates deben resbalar f\u00e1cilmente.<\/p>\n\n\n\n

\u2013 Si desea quitar las semillas de un tomate, simplemente exprima los tomates partidos por la mitad o use una cuchara peque\u00f1a para sacar las semillas.<\/p>\n\n\n\n

\u2013 Las salsas de tomate y otros platos a base de tomate que tienen un sabor demasiado \u00e1cido se pueden equilibrar con una pizca de bicarbonato de sodio y az\u00facar. Una pizca de sal tambi\u00e9n puede ayudar a equilibrar el exceso de \u00e1cido y hacer que el plato sepa m\u00e1s a tomate.<\/p>\n\n\n\n

\u2013 El sabor de los tomates se puede mejorar a\u00fan m\u00e1s con hierbas frescas o secas. Combinan maravillosamente con la mayor\u00eda de los sabores a base de hierbas, como albahaca, or\u00e9gano, eneldo, perejil, cilantro, tomillo, ceboll\u00edn y m\u00e1s.<\/p>\n\n\n\n

Seleccionar tomates hermosos y coloridos puede elevar el sabor, el atractivo visual y el disfrute de muchos platos. Con un rico color marr\u00f3n y un sabor audaz, NatureSweet Eclipses puede elevar las recetas de tomate crudo y cocido.<\/p>","protected":false},"excerpt":{"rendered":"

Tomatoes bring flavor, texture, and color to a variety of dishes in the kitchen. They are versatile enough to be enjoyed raw, grilled, roasted, sauteed, or slow cooked. Plus, tomatoes are key ingredients in pasta sauces, creamy tomato soup, and many salsas.  No matter what kind of tomatoes you\u2019re cooking with, there are a few […]<\/p>\n","protected":false},"author":2,"featured_media":197706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,83],"tags":[],"class_list":["post-322409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-content-hub","category-tips-tricks"],"acf":[],"yoast_head":"\nTomato Cooking Tips - NatureSweet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturesweet.com\/es\/tomato-cooking-tips\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Cooking Tips\" \/>\n<meta property=\"og:description\" content=\"Tomatoes bring flavor, texture, and color to a variety of dishes in the kitchen. 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