NatureSweet Roma tomatoes are an exciting new addition to our tomato arsenal. Also known as Italian or plum tomatoes, Romas are most commonly used in cooked tomato creations.
Roma tomatoes are also known for their unique pear-like shape. Unlike red or yellow tomatoes, they have less juice and seeds. Romas are well-loved in the cooking world for their thick, meaty flesh that’s just perfect for transforming into a thick, savory sauce, making them the ideal tomato for processing. Like all our tomato varieties, they pack a powerful nutritional punch but with some unique differentiators, read on to discover what makes them special.