Minted Watermelon and Eclipses™ Tomato Salad

Minted Watermelon and Eclipses™ Tomato Salad

Course Type: Gluten Free, Side Salad

Preparation Time: 20 minutes

Savory and fresh with a Greek twist


  • 1 container NatureSweet® Eclipses™ tomatoes, cut into wedges
  • 2 slices watermelon, about 1-inch thick
  • 1 medium red onion, sliced
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 tbsp. olive oil
  • 1 tbsp. cider vinegar
  • Salt and pepper to taste


  1. Preheat grill.
  2. Place the tomato wedges, watermelon slices and onion slices on a hot grill. Grill for about 3 minutes, and remove the tomato wedges. Continue grilling the watermelon and onion another 2 minutes, then flip and continue grilling for another 4-5 minutes.
  3. Remove the watermelon and onion from the grill, and cut the watermelon into bite-sized pieces, discarding the rind. Dice the onion, and cut the tomato wedges in half.
  4. Place the cubed watermelon, diced onion and chopped tomatoes in a bowl. Add the mint, feta cheese, Kalamata olives, olive oil, vinegar, salt and pepper, and combine well.
  5. Serve warm or at room temperature.

    Serves 4