Ingredients:
- 1 10-oz. container NatureSweet® Comets™ tomatoes, quartered
- 2 tbsp. finely minced garlic
- 1/2 cup coarsely chopped fresh basil
- 1/4 cup finely chopped fresh parsley
- 1 tbsp. fresh lemon juice
- 1/2 tbsp. extra virgin olive oil
- 1 tsp. finely minced fresh tarragon
- 1/4 tsp. crushed red pepper flakes
- 2 baguettes cut into 1/2" slices
- 6 cloves garlic, cut in half
Instructions:
- In a bowl, mix all ingredients except baguettes and garlic cloves.
- Add salt and pepper to taste. Set aside, unrefrigerated.
- Heat oven to 350° F.
- Toast baguette slices on baking sheet until golden brown.
- Rub cut garlic on each toasted slice.
- Top with tomato mixture and serve.
