56 minutes
Preparation time
Course Type: Appetizers, Game Day Dishes, Tomatoes, Peppers,
Bacon Wrapped Mini Sweet Peppers
The succulent flavor and texture combo of these bacon-wrapped mini sweet peppers featuring versatile Glorys®— perfect for grilling, roasting, and baking—will make your mouth water. They are definitely a must-try!
This recipe contains:
Glorys®
Mini Sweet Peppers
Ingredients:
Bacon Wrapped Mini Sweet Peppers
1 package NatureSweet® Mini Sweet Peppers
1/4 cup Glorys®
1/2 cup cream cheese
2 tablespoons heavy cream
1/4 cup Manchego cheese
1/4 cup parsley
1/4 cup onion
6 bacon slices
Instructions:
Preheat oven to 430 °F.
Cut NatureSweet® Mini Sweet Peppers lengthwise without cutting all the way through. Carefully remove core and seeds. Cut Glorys® into quarters and set aside.
In a bowl, combine cream cheese, double cream cheese, heavy cream, Manchego cheese, Glorys®, parsley, and onion. Mix thoroughly to a creamy consistency.
Stuff NatureSweet® Mini Sweet Peppers with previous mixture and wrap a bacon slice around each.
Line a baking sheet with aluminum foil. Arrange bacon-wrapped NatureSweet Mini Sweet Peppers on baking sheet. Bake for 25 minutes, flip, and bake for 25 more minutes. Once bacon is crips and golden brown, remove from oven.
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