23 min.
Preparation time
Course Type: Appetizers, Side Dishes, Tomatoes, Peppers,
Cheese Stuffed Mini Peppers
These cream cheese-stuffed mini sweet peppers are sweet, creamy, and have the perfect kick!
This recipe contains:
Glorys®
Mini Sweet Peppers
Ingredients:
1 package NatureSweet® Mini Sweet Peppers
1 cup cream cheese
1 cup goat cheese
2 tablespoons heavy cream
1/4 cup Glorys®
1/4 cup bacon
1 tablespoon garlic
1/4 cup Jalapeños
2 tablespoons pecans
1/4 cup scallions
salt and pepper
2 tablespoons olive oil
1/2 cup parmesan cheese
Instructions:
Preheat oven to 430 °F.
Cut NatureSweet® Mini Sweet Peppers in half lengthwise. Remove membranes and seeds. Set aside.
In a bowl, combine cream cheese, goat cheese, heavy cream, Glorys®, cooked bacon, garlic, jalapeño pepper, pecan, scallions, salt, pepper, and a dash of olive oil. Using a wooden spoon, mix thoroughly until cheese mixture is smooth and creamy.
Using a wooden spoon, stuff NatureSweet® Mini Sweet Peppers halves and top with shredded Parmesan cheese. Broil for 15 minutes or until Parmesan cheese is golden brown.
Serve hot and enjoy!
10 min.
Preparation time
Whipped Feta Dip with Cherubs and Baked Olives
10 minutes
Preparation time
Glorified Hatch Splash
40 minutes
Preparation time
Chicken Parmesan Toast
30 min.
Preparation time
English 
English