35 minutes
Preparation time
Course Type:
Salsas, Sauces, Dips, Game Day Dishes, Vegetarian Dishes, Tomatoes, Appetizers, Snacks,
Easy Blistered Tomato and Corn Salsa
Blistered tomatoes bring out the fruit’s natural sweetness in this sensational salsa.
This recipe contains:
Glorys®
Ingredients:
2 pounds NatureSweet® Glorys® tomatoes
1 1/2 cups corn kernels
4 jalapeños, stemmed and halved
1 medium red onion, quartered
6 garlic cloves, sliced in halves
1-2 Tablespoons olive oil
2 limes, juiced
1/4 cup fresh cilantro, chopped
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 teaspoon chipotle chili powder, optional
Instructions:
Preheat the oven to 400°F. Spread the tomatoes, jalapeños, onion, and garlic on a rimmed baking sheet, drizzle with olive oil, and toss to coat. Transfer to the center rack of the oven and roast for 15-20 minutes, until the tomatoes begin to soften. Allow the ingredients to cool slightly.
For a thicker style salsa, transfer the roasted jalapenos, onion, and garlic to a cutting board and chop into thick pieces, then combine with the tomatoes and remaining ingredients.
For a smoother style salsa, combine the roasted ingredients, lime juice, and seasoning in a food processor (or blender), and pulse to desired consistency. Fold in the chopped cilantro.
Serve warm or chilled. Store leftovers in an airtight container in the fridge.
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