Glorys® Tomato BBQ Pulled Pork Sandwiches
Course Type: Main Course

Glorys® Tomato BBQ Pulled Pork Sandwiches

  • 15 Minutes
Glorys® Tomato BBQ Pulled Pork Sandwiches

Bring this to your next potluck!

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  • 3 containers NatureSweet® Glorys® tomatoes, divided
  • 1 4-5-pound bone-in pork butt/shoulder/roast
  • 1 bottle Italian dressing
  • 1 cup BBQ sauce
  • Your favorite buns


  1. Cut off any excess fat from the pork butt, and place into a slow cooker. Pour the Italian dressing over the pork, and add 2 containers of NatureSweet® Glorys® tomatoes. Cover and cook on high for 4 hours or low for 8 hours.
  2. Remove the pork to a cutting board and, with two forks, shred the pork, discarding any excess fat and the bone.
  3. Using a colander, carefully drain off the liquid from the slow cooker, reserving the tomatoes.
  4. Return the pulled pork to the slow cooker, and add the cooked tomatoes as well as the remaining container of NatureSweet® tomatoes, halved, and the BBQ sauce. Toss to combine, and turn the slow cooker to high, cooking for another 15 minutes to combine all the flavors.
  5. Serve on your favorite bun.

    Serves 8-12