Keto Tuscan Shrimp Skillet

Heat the oil and butter in a large skillet over medium-high heat. Once the oil and butter has melted, add the shrimp. Season generously with salt and pepper, and sauté for 1 minute.

Remove the shrimp from the pan and set aside.

Add the garlic, tomatoes and spinach to the same pan. Sauté for 1 minute or until the garlic is fragrant.

Stir in the heavy cream and parmesan cheese. Reduce the heat to medium and simmer until sauce is slightly reduced, about 2-3 minutes. Return the shrimp to the pan, add the fresh herbs, and stir to combine. Taste and adjust salt if needed.