Keto-Friendly Tuscan Shrimp and Cherubs® Skillet
Course Type: Entree, Keto-friendly

Keto-Friendly Tuscan Shrimp and Cherubs® Skillet

  • 40 Minutes
Keto-Friendly Tuscan Shrimp and Cherubs® Skillet

Warm up with this creamy, comforting, and keto-friendly dinner.

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  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 pound shrimp, deveined, and tails removed
  • salt & pepper, to taste
  • 3-4 cloves garlic, minced
  • 1 cup NatureSweet® Cherubs®, halved
  • 4 cups baby spinach
  • 3/4 cup heavy cream
  • 1/4 cup Parmesan, freshly grated
  • 2 Tablespoons fresh basil, chopped
  • 2 Tablespoons fresh flat-leaf parsley, chopped


  1. Heat the oil and butter in a large skillet over medium-high heat. Once the oil and butter has melted, add the shrimp. Season generously with salt and pepper, and sauté for 1 minute.
  2. Remove the shrimp from the pan and set aside.
  3. Add the garlic, tomatoes and spinach to the same pan. Sauté for 1 minute or until the garlic is fragrant.
  4. Stir in the heavy cream and parmesan cheese. Reduce the heat to medium and simmer until sauce is slightly reduced, about 2-3 minutes. Return the shrimp to the pan, add the fresh herbs, and stir to combine. Taste and adjust salt if needed.