20 minutes
Preparation time
Course Type:
Entrees, Tomatoes,
NatureSweet® D’VINES® Pan Shrimp Meal
Meal prep made premium!
This recipe contains:
Dvines
Ingredients:
1 lb. uncooked extra large shrimp (peeled & deveined)
1 whole lemon; sliced
3 tbsp. extra virgin olive oil
1/2 tsp. red pepper flakes
2 tsp. minced fresh parsley
3 cups fresh trimmed asparagus; cut in half
1 container NatureSweet® D’VINES® tomatoes; washed with vines attached
Instructions:
Preheat oven to 400 degrees.
Line a baking sheet with foil and set aside.
In a medium size bowl place shrimp with 2 tbsp. of olive oil, salt and pepper, red pepper flakes and minced parsley. Toss to coat and set aside.
On the foil lined baking sheet, place asparagus and D’VINES® tomatoes on each side of the baking sheet leaving the center for the shrimp.
Drizzle the asparagus and D’VINES® tomatoes with 3 tbsp. olive oil; roast for 8 minutes.
Remove from oven and spread shrimp-mixture in center of baking sheet with asparagus and D’VINES® tomatoes staying on the sides.
Roast for 8-10 more minutes or until shrimp are opaque.
Recommendation for Meal Prepping
Meal prep using glass storage. Place an even amount of shrimp, asparagus and D’VINES® tomatoes into 4 different glass containers with tight fitting lids and place in refrigerator for up to 3 days. Heat in microwave 1.5 to 2 minutes. Serve with lemon.
10 min.
Preparation time
Whipped Feta Dip with Cherubs and Baked Olives
10 minutes
Preparation time
Glorified Hatch Splash
40 minutes
Preparation time
Chicken Parmesan Toast
30 min.
Preparation time
English 
Spanish