NatureSweet® D’VINES® Pan Shrimp Meal

Preheat oven to 400 degrees.

Line a baking sheet with foil and set aside.

In a medium size bowl place shrimp with 2 tbsp. of olive oil, salt and pepper, red pepper flakes and minced parsley. Toss to coat and set aside.

On the foil lined baking sheet, place asparagus and D’VINES® tomatoes on each side of the baking sheet leaving the center for the shrimp.

Drizzle the asparagus and D’VINES® tomatoes with 3 tbsp. olive oil; roast for 8 minutes.

Remove from oven and spread shrimp-mixture in center of baking sheet with asparagus and D’VINES® tomatoes staying on the sides.

Roast for 8-10 more minutes or until shrimp are opaque.

Meal prep using glass storage. Place an even amount of shrimp, asparagus and D’VINES® tomatoes into 4 different glass containers with tight fitting lids and place in refrigerator for up to 3 days. Heat in microwave 1.5 to 2 minutes. Serve with lemon.