15 minutes
Preparation time
Course Type:
Appetizers, Snacks, Vegetarian Dishes, Tomatoes,
Glorys® Tomato, Roasted Jalapeño, & Avocado Poppers
The perfect appetizer for popping in your mouth!
This recipe contains:
Glorys®
Ingredients:
1 10-oz. container NatureSweet® Glorys® tomatoes
1 medium jalapeño chili pepper
2 oz. feta cheese crumbles
1/4 ripe Hass avocado
1/2 tsp. minced garlic
1/3 tsp. ground black pepper
Instructions:
Soak 4-inch toothpicks in water before grilling – at least 30 minutes.
Prepare the grill for direct cooking over high heat (450°-550° F).
Brush the cooking grates clean. Grill the jalapeño over direct high heat with the lid closed as much as possible, until the skin is blackened and blistered all over, 5-8 minutes, turning once or twice. Set aside to cool. Remove and discard the stem and seeds, and then mince the jalapeño.
Reduce the temperature of the grill to low heat (250°-350° F).
Rinse the NatureSweet® Glorys® tomatoes. Using a paring knife, gently core and seed tomatoes, reserving the pulp and seeds.
In a medium bowl, using the back of a fork, mash the cheese, avocado, jalapeño, garlic, pepper and reserved tomato pulp and seeds. Generously stuff each hollowed-out tomato with the mixture.
Double-skewer two tomatoes on 4-inch toothpicks. Grill the tomatoes over direct low heat, with lid closed as much as possible, until the tomatoes start to bubble around the base (4-6 minutes) without turning. Using tongs, carefully remove the tomatoes from the grill and serve warm.
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