Sautéed Glorys® Tomato Couscous

A fresh and tasty side dish that the whole family will love

This recipe contains:

Glorys®

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10 minutes

Preparation time

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Ingredients:

2 cups NatureSweet® Glorys® tomatoes, halved

3 cups low-sodium vegetable stock

1-1/2 cups couscous

1 tbsp. extra virgin olive oil

1/4 cup fresh spinach leaves, torn

1/4 cup chopped walnuts, toasted

2 cloves garlic, minced

1 shallot, minced

1 tbsp. chopped fresh basil

Course salt and freshly ground black pepper to taste

Instructions:

Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid is absorbed.

Meanwhile, heat oil in a large sauté pan over medium-high heat. When hot, add tomatoes, spinach leaves, walnuts, garlic and shallot. Sauté for 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.

Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine.

Serve at room temperature.

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75 min.

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