Course Type: Side Dishes, Vegetarian Dishes, Tomatoes, Bowls,
Sautéed Glorys® Tomato Couscous
A fresh and tasty side dish that the whole family will love
This recipe contains:
2 cups NatureSweet® Glorys® tomatoes, halved
3 cups low-sodium vegetable stock
1-1/2 cups couscous
1 tbsp. extra virgin olive oil
1/4 cup fresh spinach leaves, torn
1/4 cup chopped walnuts, toasted
2 cloves garlic, minced
1 shallot, minced
1 tbsp. chopped fresh basil
Course salt and freshly ground black pepper to taste
Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid is absorbed.
Meanwhile, heat oil in a large sauté pan over medium-high heat. When hot, add tomatoes, spinach leaves, walnuts, garlic and shallot. Sauté for 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.
Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine.
Serve at room temperature.