Shrimp Cocktail with Glorys® Tomato & Mango Salsa

Bring a large pot of salted water to a simmer, and fill a large bowl with ice water. Cook the shrimp in batches just until curled and pink, about 2 minutes. Using a slotted spoon, transfer the shrimp to the ice water. Repeat with the remaining shrimp.

When cool, drain the shrimp and pat dry.

In a bowl, toss the mango with the tomatoes, onion, and chile. Stir in the lime juice, sugar, rice vinegar, cilantro, and mint. Season the salsa with salt and pepper.

Divide the salsa in half, and place half of the salsa in the blender. Purée until smooth.

Fold the remaining half of the salsa into the puréed half.

Place the shrimp hanging off the rim of a cocktail glass, and fill the glass with the tomato mango salsa.


Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.