Course Type: Heart Healthy Dishes, Tomatoes, Cucumbers, Healthy Options, Gluten Free Dishes, Entrees,
Featuring sushi rice, sautéed shrimp, and fresh vegetables, this quick and easy shrimp tower is both delicious and nutritious!
This recipe contains:
1/2 cup Glorys®
1/2 cup NatureSweet® Mini Cucumbers
1 cup sushi rice
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons chives
2 cups baby shrimp
2 tablespoons vegetable oil
salt and pepper, 1 pinch
1 cup avocado
cilantro, for garnish
On a chopping board, cut Glorys® in half and NatureSweet® Mini Cucumbers® into thin slices.
In a bowl, combine sushi rice, soy sauce, rice vinegar, and chives. Mix thoroughly and set aside.
In a skillet over medium heat, heat vegetable oil. Sauté shrimp for 2 minutes. Season with salt and pepper. Set aside.
For assembling the shrimp timbale: Place sushi rice in the bottom of a 4-inch metal ring. Top with an even layer of shrimp, followed by an even layer of avocado cubes. Top with an even layer of halved Glorys®, followed by an even layer of sliced NatureSweet® Mini Cucumbers®. Add a squeeze of fresh lime and season with salt and pepper. Garnish with shrimp and cilantro leaves.