1hr 20 minutes
Preparation time
Course Type: Appetizers, Snacks, Salsas, Sauces, Dips, Vegetarian Dishes, Tomatoes,

Spicy Blistered Tomatoes & Yogurt Dip

Cool Greek yogurt and warm blistered tomatoes come together for an absolutely crave-worthy appetizer.

This recipe contains:
Cherubs®
1hr 20 minutes
Preparation time

Ingredients:

2 cups NatureSweet® Cherubs® tomatoes
1 1/2 tsp. yellow mustard seeds
2 garlic cloves, thinly sliced, plus 1 whole clove, peeled
4 sprigs fresh thyme
1/4 tsp. crushed red pepper flakes, plus more for serving
1/2 cup extra-virgin olive oil
Flaky sea salt
1 1/2 cups Greek yogurt
1 tsp. fresh lemon juice
Endive “spoon” leaves, crusty bread, breadsticks, crackers, for serving

Instructions:

Preheat the oven to 300°F.
Toss tomatoes with mustard seeds, sliced garlic, thyme, red pepper flakes, and 1/4 cup oil; arrange on a rimmed baking sheet and season with salt. Bake, stirring once, until tomatoes are blistered, 45 to 50 minutes. Discard thyme and any extra-brown garlic slices.
In a small bowl, whisk together yogurt and lemon juice; spoon into a shallow dish. Top with warm tomatoes and drizzle with some of the oil from the baking sheet. Finished with a pinch of flaky salt and red pepper flakes. Serve with choice of bread, crackers, endive leaves, and breadsticks for dipping.
Other Recipes
2 hours
Preparation time

Marinated Cheese Antipasto Appetizer

35 minutes
Preparation time

Creamy Penne Pasta Salad with Burrata Cheese

Preparation time

Greenhouse Caprese Salad

10 min.
Preparation time

Whipped Feta Dip with Cherubs and Baked Olives

en_USEnglish