Steak and NatureSweet® Glorys® Skewers with Horseradish Butter

Steak and NatureSweet® Glorys® Skewers with Horseradish Butter

Course Type: Main Course

Preparation Time: 15 minutes

A unique and flavorful twist on steak kebabs


  • 2 10-oz. containers NatureSweet® Glorys® tomatoes
  • 2 tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 2 pounds boneless sirloin steak, cut into 1-1/2 inch cubes
  • Wood skewers (10-12) soaked in water for 30 minutes
Horseradish butter
  • 1/4 cup butter, melted
  • 1 tbsp. prepared horseradish
  • 1 tsp. finely chopped fresh dill
  • 1/2 tsp. Tabasco® sauce
  • 1/4 tsp. Worcestershire sauce


  1. Preheat the grill on medium heat.
  2. In a small bowl, combine melted butter, horseradish, dill, Tabasco® sauce and Worcestershire sauce. Keep warm.
  3. In a medium bowl, mix olive oil with salt and pepper.
  4. Add NatureSweet® Glorys® tomatoes and cubes of steak, and toss to coat thoroughly.
  5. Thread the steak and tomatoes alternately onto skewers, making sure to start and end with steak pieces.
  6. Grill the skewers over direct medium heat until cooked to your desired doneness, 6-8 minutes for medium rare, turning once or twice.
  7. Remove the skewers from grill, and brush liberally with the horseradish butter.
  8. Serve immediately.