10 min.
Preparation time
Course Type: Appetizers, Diabetes-Friendly Dishes, Healthy Options, Heart Healthy Dishes, Side Dishes,
Whipped Feta Dip with Cherubs and Baked Olives
Bright Cherubs shine in this creamy dip that comes together in 10 minutes!
This recipe contains:
Cherubs®
Ingredients:
Whipped Feta
4 oz. feta cheese
1/4 cup Greek yogurt
2 tbsp olive oil
salt to taste
Toppings
1/3 cup green olives
1/3 cup kalamata olives
1 tbsp olive oil
1 cup Cherubs
1 tsp sumac (optional)
zest of 1 lemon
Instructions:
Preheat oven to 350 F
In an oven-safe dish, toss olives in olive oil. Bake for 5 minutes.
Combine feta and greek yogurt in a food processor. Process until well combined.
Stream olive oil, salt into the food processor and continue to process until the mixture is creamy.
Transfer to a serving bowl, top with baked olives, Cherubs, lemon zest and sumac (if using).
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English