20 Minutes
Preparation time
Course Type:
Appetizers, Vegetarian Dishes, Holiday Dishes, Tomatoes,
20-Minute Holiday Wreath Cheese Board
Elevate cocktail hour with this easy and edible holiday wreath.
This recipe contains:
Cherubs®
Ingredients:
Fresh rosemary sprigs
¼ English cucumber, sliced
Purple grapes
1 (10 oz) container of NatureSweet® Cherubs®
14 mini mozzarella balls
Cheddar cheese cubes
Dried herbs such as oregano, parsley or thyme
Instructions:
Arrange a large, loose circle of rosemary sprigs on a round platter. Add the cucumber slices, inserting some of the slices more vertically between rosemary stems to create more depth to your wreath.
Next, arrange the rest of the ingredients and fill any gaps with cheese cubes. You can use toothpicks to secure the spherical ingredients if you’re having trouble layering them.
Garnish the wreath with dried herbs and serve with toothpicks.
Holiday hosting tip: This wreath is best served within 2-3 hours.
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