20-Minute Shaved Asparagus & Tomato Salad" />
20 Minutes
Preparation time
Course Type: Healthy Options, Side Dishes, Salads, Vegetarian Dishes, Tomatoes,

20-Minute Shaved Asparagus & Tomato Salad

Forgo traditional lettuce for shaved asparagus in this delicious and unique salad.

This recipe contains:
Cherubs®
Cherubs®
Share To |
20 Minutes
Preparation time
Share To |

Ingredients:

For croutons:
1/2 lb. French or Italian bread, preferably slightly stale
1/4 cup olive oil
1 Tablespoon fresh thyme, minced
¼ teaspoon kosher salt
For dressing:
1 clove garlic, minced
1 teaspoon Dijon mustard
3 Tablespoons extra-virgin olive oil
2 Tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, plus more for serving
For salad:
1 lb. asparagus, ends trimmed
1 (10 oz) container NatureSweet® Cherubs® tomatoes, quartered
1 medium shallot, thinly sliced
1/4 cup pine nuts, toasted
2 Tablespoons fresh parsley, finely chopped
Shaved parmesan, for serving

Instructions:

Preheat the oven to 400°F. Tear bread into approximately 1” cubes and spread on a rimmed baking sheet. Pour olive oil, thyme, and salt over bread and toss to combine. Bake until golden brown and crisp, 10-12 minutes, tossing halfway through.
In a small bowl, whisk all ingredients for the dressing until combined. Taste and adjust seasoning if needed.
Shave asparagus spears with a vegetable peeler along the length to create thin ribbons. In a medium bowl, toss shaved asparagus with dressing until coated.
To assemble the salad, arrange shaved asparagus on a serving plate. Top with Cherubs® tomatoes and shallots. Garnish with pine nuts, parsley, shaved parmesan, croutons, and black pepper
Other Recipes
75 min.
Preparation time

Pork Chop Stew

43 minutes
Preparation time

Turkey Stuffed Potatoes

60 minutes
Preparation time

Mashed Potatoes with Tomatoes

45 minutes
Preparation time

Spanish Style Chicken and Peppers

en_USEnglish