30-Minute Herby Shrimp & Orzo Salad" />
30 minutes
Preparation time
Course Type: Salads, Tomatoes, Healthy Options, Side Dishes,

30-Minute Herby Shrimp & Orzo Salad

Make this hearty summer salad in advance for a burst of heavenly flavor later.

This recipe contains:
Share To |
30 minutes
Preparation time
Share To |


8 oz. dry orzo
1 lb. large shrimp, tail on and deveined
1 lemon, juiced
1-2 Tablespoons olive oil
1 garlic clove, minced
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon salt
10 oz NatureSweet® Cherubs® tomatoes, halved
1 cup corn, grilled, or frozen & thawed
1 jalapeño, seeded and chopped
½ cup fresh cilantro, chopped
½ cup peas
To Serve:
Olive oil
Lemon juice
Salt & pepper


Cook the orzo in salted water, according to the package directions. While the orzo is cooking, prepare the shrimp.
Place the shrimp in a bowl. Drizzle with the olive oil, and lemon juice. Sprinkle with the spices, then toss until evenly coated.
Heat a nonstick skillet over medium-high for about one minute, then cook the shrimp for 2-3 minutes on each side until fully cooked.
Add the cooked orzo and the cooked shrimp to a large bowl. Add the NatureSweet® Cherubs® corn, chopped jalapeño, cilantro, and peas. Toss to combine. Season with additional olive oil, lemon juice, salt and pepper to taste. Transfer to a serving platter and enjoy!
Other Recipes
75 min.
Preparation time

Pork Chop Stew

43 minutes
Preparation time

Turkey Stuffed Potatoes

60 minutes
Preparation time

Mashed Potatoes with Tomatoes

45 minutes
Preparation time

Spanish Style Chicken and Peppers