40 Minutes
Preparation time
Course Type:
Appetizers, Vegetarian Dishes, Tomatoes,
20-Minute Broiled Feta with Tomatoes & Capers
A melty and memorable holiday appetizer.
This recipe contains:
Constellation™
Ingredients:
1 (8 ounce) block feta cheese
2 Tablespoons extra-virgin olive oil
6 cloves garlic, roughly chopped
1 (10-oz.) container of NatureSweet® Constellation™ tomatoes, halved
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper
¼ cup capers, drained
Instructions:
Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1.5-quart) baking dish. Scatter the tomatoes around the feta, then broil until the edges of the cheese have browned and the tomatoes have softened, about 4 minutes (keep an eye on it as broilers vary greatly).
Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Remove from the heat and stir in the capers.
Spoon the garlic-caper mixture over the feta and tomatoes. Serve immediately.
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