20 minutes
Preparation time
Course Type: Salads, Pasta,
CELLENTANI ANTIPASTO PASTA SALAD WITH CHERUBS
Inspiration for this pasta salad recipe comes from “antipasto’’ which is a traditional first course of a formal Italian meal.
This recipe contains:
Cherubs®
Ingredients:
CELLENTANI ANTIPASTO PASTA SALAD WITH CHERUBS
1 box Barilla® Protein+® Cellentani pasta
10 oz NatureSweet Cherubs, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Instructions:
Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
In a large bowl mix all ingredients, cooked pasta and dressing.
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