Preparation time
15 min.
Course Type:
Healthy Options, Side Dishes, Salads, Gluten Free Dishes, Vegetarian Dishes, Vegan Dishes, Diabetes-Friendly Dishes, Heart Healthy Dishes, Tomatoes, Cucumbers, Bowls,
Cherubs®, Avocado, and Cucumber Salad
Serve in a small salad bowl, drizzle with vinaigrette, and garnish with basil leaves for a quick and fresh treat!
This recipe contains:
Cherubs®
Mini Cucumbers
Ingredients:
20 oz. Cherubs®
6 NatureSweet Mini Cucumbers
1/2 red onion
3 avocados
1/2 bunch cilantro
2 limes
1/2 teaspoon garlic powder
1 teaspoon oregano
1/4 teaspoon ground pepper
1 teaspoon salt
1/4 teaspoon sugar
1/2 cup avocado oil
basil, for garnish
Instructions:
On a chopping board, cut NatureSweet® mini cucumber into thick round slices, cut red onion into thin strips, cut avocado into irregular large-sized cubes, and finely chop cilantro. Set aside.
In a bowl, add lime juice, garlic powder, oregano, ground pepper, salt, and sugar. Pour avocado oil in an even stream while mixing with a whisk until an emulsion is obtained.
In a bowl, combine all chopped vegetables, Cherubs® and mix gently to keep avocado from overmixing.
Serve in a small salad bowl, drizzle with vinaigrette, and garnish with basil leaves. Serve in the Beyond Jars to eat on the go.
Preparation time
25 minutes
Baked Feta and Tomato Dip
Preparation time
10 minutes
Baseball Toast
Preparation time
2 hours
Marinated Cheese Antipasto Appetizer
Preparation time
35 minutes
English 
Spanish