Cherubs®, Avocado, and Cucumber Salad

On a chopping board, cut NatureSweet® mini cucumber into thick round slices, cut red onion into thin strips, cut avocado into irregular large-sized cubes, and finely chop cilantro. Set aside.

2 In a bowl, add lime juice, garlic powder, oregano, ground pepper, salt, and sugar. Pour avocado oil in an even stream while mixing with a whisk until an emulsion is obtained.

In a bowl, combine all chopped vegetables, Cherubs® and mix gently to keep avocado from overmixing.

Serve in a small salad bowl, drizzle with vinaigrette, and garnish with basil leaves. Serve in the Beyond Jars to eat on the go.