15 minutes
Preparation time
Course Type:
Healthy Options, Entrees, Tomatoes,
Chicken with Balsamic Glorys® Tomato Sauce
A great alternative to traditional red sauce and chicken
This recipe contains:
Glorys®
Ingredients:
1 10-oz. container NatureSweet® Glorys® tomatoes, halved
4 tbsp. olive oil
4 boneless, skinless chicken breasts
2 cloves garlic, minced
4 tbsp. chopped fresh basil, packed
4 tbsp. balsamic vinegar
Salt and pepper to taste
Instructions:
Heat olive oil in a skillet over medium heat.
Sprinkle both sides of chicken with salt and pepper. Place chicken in skillet. Cook 5-6 minutes per side until it is browned and reaches 170° F internal temperature. (Chicken will feel springy-firm to the touch and juices will run clear when pierced with the tip of a knife.)
Transfer chicken to serving plates and cover lightly to keep warm.
Add tomatoes and garlic to skillet; cook 1 minute or just until warmed through.
Add balsamic vinegar and basil, and cook additional 30 seconds. Spoon sauce over chicken, and serve.
Tip: If chicken breasts are very thick, press to about 3/4-inch thickness using palm of hand or a meat mallet. Chicken will cook more evenly and thoroughly without overbrowning.
Tip: If chicken breasts are very thick, press to about 3/4-inch thickness using palm of hand or a meat mallet. Chicken will cook more evenly and thoroughly without overbrowning.
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