Chicken with Balsamic Glorys® Tomato Sauce

Heat olive oil in a skillet over medium heat.

Sprinkle both sides of chicken with salt and pepper. Place chicken in skillet. Cook 5-6 minutes per side until it is browned and reaches 170° F internal temperature. (Chicken will feel springy-firm to the touch and juices will run clear when pierced with the tip of a knife.)

Transfer chicken to serving plates and cover lightly to keep warm.

Add tomatoes and garlic to skillet; cook 1 minute or just until warmed through.

Add balsamic vinegar and basil, and cook additional 30 seconds. Spoon sauce over chicken, and serve.

Tip: If chicken breasts are very thick, press to about 3/4-inch thickness using palm of hand or a meat mallet. Chicken will cook more evenly and thoroughly without overbrowning.