35 minutes
Preparation time
Course Type: Healthy Options, Gluten Free Dishes, Vegetarian Dishes, Entrees, Vegan Dishes, Pasta,

Comets Tomato Puttanesca with Zoodles

Who says noodles can’t be healthy?

This recipe contains:
Comets™
Share To |
35 minutes
Preparation time
Share To |

Ingredients:

2 10-oz. containers NatureSweet® Comets™ tomatoes, halved
1 tbsp. olive oil
2 cloves garlic, minced
1 onion, diced
1 4-oz. jar pimientos
1 tsp. Italian seasoning
1/2 tsp. red pepper flakes
1/2 cup fresh parsley
1/2 cup Kalamata olives, pitted and roughly chopped
4 medium-sized zucchinis, turned into “zoodles” with a spiralizer
Grated Parmesan cheese (optional)

Instructions:

In a large skillet over medium heat, add the olive oil, garlic and onions, and sauté for several minutes until veggies begin to wilt.
Add tomato halves, Italian seasoning and pepper flakes. Continue to stir, and allow mixture to cook for about 5 minutes, until the tomatoes cook down.
Add parsley and olives, and stir to combine well.
Add the raw zucchini “zoodles” to the skillet, and combine well with the tomato mixture. Stir and toss for about 4-5 minutes, until the zoodles are cooked but not mushy.
Serve with grated Parmesan cheese (optional).

Serves: 4-6
Other Recipes
10 min.
Preparation time

Whipped Feta Dip with Cherubs and Baked Olives

10 minutes
Preparation time

Glorified Hatch Splash

40 minutes
Preparation time

Chicken Parmesan Toast

30 min.
Preparation time

Pizza Poppers

en_USEnglish