35 minutes
Preparation time
Course Type: Healthy Options, Gluten Free Dishes, Vegetarian Dishes, Entrees, Vegan Dishes, Pasta,

Comets Tomato Puttanesca with Zoodles

Who says noodles can’t be healthy?

This recipe contains:
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35 minutes
Preparation time
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2 10-oz. containers NatureSweet® Comets™ tomatoes, halved
1 tbsp. olive oil
2 cloves garlic, minced
1 onion, diced
1 4-oz. jar pimientos
1 tsp. Italian seasoning
1/2 tsp. red pepper flakes
1/2 cup fresh parsley
1/2 cup Kalamata olives, pitted and roughly chopped
4 medium-sized zucchinis, turned into “zoodles” with a spiralizer
Grated Parmesan cheese (optional)


In a large skillet over medium heat, add the olive oil, garlic and onions, and sauté for several minutes until veggies begin to wilt.
Add tomato halves, Italian seasoning and pepper flakes. Continue to stir, and allow mixture to cook for about 5 minutes, until the tomatoes cook down.
Add parsley and olives, and stir to combine well.
Add the raw zucchini “zoodles” to the skillet, and combine well with the tomato mixture. Stir and toss for about 4-5 minutes, until the zoodles are cooked but not mushy.
Serve with grated Parmesan cheese (optional).

Serves: 4-6
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