Course Type: Tomatoes, Appetizers, Snacks, Salsas, Sauces, Dips, Game Day Dishes,
Constellation™ Calypso Shrimp Salsa
Serve this deliciously spiced special-teams play
This recipe contains:
1 10-oz container NatureSweet® Constellation™ tomatoes, halved
1 tbsp. olive oil
1 pound shrimp, peeled and deveined
2 tsp. Jamaican jerk seasoning, divided
1 avocado, diced
1 cup red onion, diced
1 red pepper, diced
1 cup cucumber, diced
Juice of 2 limes
2 heads Boston Bibb lettuce (optional)
In a small skillet, heat the olive oil over medium heat. Add the shrimp and 1 teaspoon of Jamaican jerk seasoning, and cook until the shrimp turns pink, about 4 minutes. Set aside and allow to cool. Cut the shrimp into bite-sized pieces.
Meanwhile, in a mixing bowl, combine the tomatoes, avocado, red onion, red pepper, cucumber and lime juice. Toss in the shrimp and the remaining teaspoon of Jamaican jerk seasoning.
Serve with a plate of Boston Bibb lettuce leaves or thick tortilla chips.