1 hour
Preparation time
Course Type: Tomatoes, Pizza/Flatbreads,

D’vines Focaccia

Featuring fresh D’vines and a pillowy texture, this homemade focaccia is the perfect side for pastas, lasagnas, or even to upgrade your classic sandwich.

This recipe contains:
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1 hour
Preparation time
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10.1 oz. warm water
1 tbsp honey
1 tbsp dry yeast
3 cups flour
1sp salt
1 tsp pepper
3 tbsp fines herbes
2 tbsp garlic powder
3.3 oz. olive oil and extra for taste
thyme, for garnish


In a bowl, combine water, honey, and dry yeast. Mix thoroughly and let sit for 10 minutes.
In a mixer with the C-hook attachment, mix flour, salt, pepper, fines herbes, and garlic powder thoroughly. Add yeast mixture little by little until dough is formed. Add olive oil little by little and knead for 10 minutes or until a smooth and elastic dough is formed. Transfer to a bowl and let sit for 30 minutes or until doubled in size.
Transfer dough to a greased iron cast skillet. Press and stretch dough to fill the entire bottom of the skillet, then dimple the top all over with your fingertips. Place D’vines® in the dimples, sprinkle with thyme, and drizzle with olive oil. Bake for 15 minutes at 356 °F or until golden brown.
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