1hr 20 minutes
Preparation time
Course Type: Vegetarian Dishes, Entrees, Tomatoes,

Sheet Pan Cauliflower Gnocchi & Blistered Tomatoes

Juicy Blistered Cherubs give this simple weeknight dinner a boost of complex (and oh-so-heavenly) flavor.

This recipe contains:
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1hr 20 minutes
Preparation time
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1 (12 oz.) bag frozen cauliflower gnocchi
1 cup NatureSweet® Cherubs® tomatoes, sliced in halves
1 shallot, thinly sliced
2 Tbsp. olive oil
½ tsp. garlic powder
½ tsp. onion powder
Freshly ground black pepper
2 Tbsp. fresh parsley, chopped
Shredded Parmesan cheese, for serving


Preheat the oven to 425°F.
On a rimmed baking sheet, combine frozen cauliflower gnocchi, tomatoes, and shallot. Drizzle with olive oil and toss with garlic powder, onion powder, salt, and pepper.
Roast for 30 minutes, tossing with a large spatula once or twice, to ensure even cooking.
Remove from the oven and garnish with fresh parsley and Parmesan. Serve immediately.
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