Course Type: Appetizer

Glorys® Pasta Chip

  • 30 Minutes

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For the Pasta Chips
  • 8 ounces Bowtie pasta
  • 1 tablespoon olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Kosher salt
  • Freshly ground black pepper
For the Glorys® Whipped Ricotta
  • 2 cups ricotta
  • 2 tbsp parmesan cheese freshly grated
  • zest of one lemon
  • 1 tbsp fresh thyme chopped, plus more for garnish
  • 1 container NatureSweet Glorys® tomatoes
  • 1 tbsp olive oil
  • salt and pepper to season


For the Pasta Chips
  1. Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain.
  2. Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
  3. Air fryer at 400°F for 10-12 minutes, tossing a couple times.
For the Glorys® Whipped Ricotta
  1. Preheat the oven to 350°F (180°C).
  2. Cut the Glorys in half and place in a baking tray. Sprinkle with chopped thyme, salt, pepper and half ½ tbsp of olive oil. Roast for 15-20 minutes then remove to set aside and cool.
  3. Put the ricotta, lemon, parmesan and a pinch of psalt and pepper to a food processor, blitz until smooth (a couple of seconds).
  4. Add the ricotta dip to a serving plate or shallow bowl and make a small well in the middle.
  5. Add the roasted tomatoes, drizzle with a touch of olive oil, a sprinkle of salt and pepper and a few extra thyme leaves. Serve with crusty bread or crackers.