30 Minutes
Preparation time
Course Type: Appetizers, Snacks, Vegetarian Dishes, Tomatoes,

Make-Ahead Goat Cheese Stuffed Cherubs®

These easy, cheesy holiday bites are bursting with fresh flavor.

This recipe contains:
Cherubs® Grape Tomatoes 10oz
Share To |
30 Minutes
Preparation time
Share To |


1/4 lb. fresh goat cheese, at room temperature
3 oz. mascarpone, at room temperature
2 Tablespoons sour cream
3 Tablespoons finely chopped basil
2 Tablespoons finely chopped parsley
1/4 teaspoon freshly ground black pepper
2 1/2 cups NatureSweet® Cherubs®, halved lengthwise
To Serve (optional)
Balsamic reduction
Freshly chopped herbs


Using a hand mixer or food processor, combine the goat cheese, mascarpone, sour cream, basil, and parsley. Process until smooth, scraping down the sides if necessary. Fold in the black pepper.
Transfer the mixture to a piping bag fitted with a metal tip.
Arrange the tomato halves on a serving platter. Pipe the herb cheese filling onto each tomato. Alternatively, use two small spoons to place a small dollop on each tomato half.
Serve with a drizzle of balsamic glaze and a garnish of chopped fresh herbs (optional).
Other Recipes
50 minutes
Preparation time

Zucchini Lasagna

10 minutes
Preparation time

Mini Sweet Pepper Salad

13 min.
Preparation time

Shrimp Tower

45 minutes
Preparation time

Chicken and Rice Bowl