Guacamole Egg Toast

Give a twist to traditional breakfast with this hearty toast prepared with bacon, fried egg, avocado, and nutritious Glorys®️ which are great for well-balanced meals thanks to their high content of potassium, vitamin A, and vitamin C.

This recipe contains:

Glorys®

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15 Minutes

Preparation time

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Ingredients:

Guacamole Egg Toast

1 slice sandwich bread toasted

2-4 pieces bacon fried

1 cup avocado pulp

2 tablespoons olive oil

1 tablespoon lime juice

½ cup pomegranate seeds removed

¼ cup onion finely chopped

¼ teaspoon garlic powder

Salt & Pepper

1 cup alfalfa sprouts

1 cup Glorys® cut into quarters

1 tablespoon oil

1 egg

chives finely chopped

Instructions:

Guacamole Egg Toast

In a bowl, add avocado, olive oil, lime juice, pomegranate, onion, garlic, salt, and pepper. Mix thoroughly and set aside.

In a skillet over medium heat, heat oil. Add eggs, season, and cook until egg whites are cooked through, but egg yolks are still runny. (about 5 minutes)

Spread toast with guacamole. Top with bacon, alfalfa sprouts, Glorys® tomatoes, and fried egg.

Garnish with chives.

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25 minutes

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