Hearts of Palm Salad with Avocado and NatureSweet® Cherubs® Tomatoes

Hearts of Palm Salad with Avocado and NatureSweet® Cherubs® Tomatoes

Course Type: Side Salad

Preparation Time: 15 minutes

A colorful, flavorful medley to enjoy year-round

Ingredients:

  • 2 10.5-oz. containers NatureSweet® Cherubs® tomatoes
  • 8 oz. hearts of palm
  • 1/4 cup fresh lime juice
  • 1 tbsp. fresh oregano, minced
  • 1 tbsp. cilantro sprigs, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 3 whole avocados
  • 1 package Fresh Express® Italian
  • 2 tbsp. Opa by Litehouse® Avocado Cilantro Greek Yogurt Dressing
  • 6 sprigs parsley for garnish

Instructions:

  1. Place hearts of palm slices in a bowl, and add the lime juice, oregano, cilantro, and oil. Season with salt and pepper. Mix. Let stand for 15 minutes. Drain, reserve liquid.
  2. Cut avocados in half, and remove the seed. Cube. Add the tomatoes and avocados to the marinated hearts of palm.
  3. Toss Italian salad greens in the Opa by Litehouse® Avocado Cilantro Greek Yogurt Dressing.
  4. Divide the salad greens onto three salad plates.
  5. Add hearts of palm mixture on top of each plate of greens.
  6. Sprinkle 1/4 cup of reserved liquid over each salad.
  7. Garnish with parsley. Delicious!