Ingredients:
Recipe courtesy of Mary Alexander Satterfield (IG: @the_hungry_hooker)Ingredients:- 1/4 cup NatureSweet Cherubs Tomatoes, diced
- 1/3 cup cooked brown rice
- 1 cup spinach
- 1/4 cup cucumber, diced
- 1/2 shallot, sliced
- 1/4 cup chickpeas
- 1/4 feta cheese, crumbled
- 1/2 avocado, sliced
- fresh dill, for garnish
- 1/2 lemon, juiced
- 1/3 cup olive oil
- 1 tsp dijon mustard
- 1 Tbsp honey
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
Bowl:- Add spinach as your base and top with cooked brown rice.
- Prepare the lemon vinaigrette. In a small bowl, combine 1/3 cup olive oil, juice of 1/2 a lemon, 1 tsp dijon mustard, 1 tbsp honey, 1 tsp salt, and 1/2 tsp pepper. Whisk to combine.
- Add NatureSweet Cherubs Tomatoes, chickpeas, shallot, cucumber, feta cheese, avocado, and fresh dill.
- Serve with lemon vinaigrette and enjoy!
