25 minutes
Preparation time
Course Type: Snacks, Side Dishes, Salads, Vegetarian Dishes,
Mexican Glorys® Tomato and Corn Salad
Grilled Mexican street corn, NatureSweet-style
This recipe contains:
Glorys®
Ingredients:
1 10-oz. container NatureSweet® Glorys® tomatoes
2 cobs of corn
1/2 cup cotija cheese, queso fresco or feta cheese, crumbled
1/4 cup cilantro, chopped
1 tsp. chili powder
4 hot dog buns (optional)
1/4 cup mayonnaise, in a squirt bottle
1 lime, cut into wedges
Instructions:
Preheat grill.
Place the Glorys® tomatoes on skewers.
Grill the corn on the cob and tomatoes for about 3 minutes. Flip the tomatoes, and grill for another 2 minutes. Remove the tomatoes from the grill, but let the corn continue to grill for another 5-7 minutes, flipping once.
Remove the grilled tomatoes from the skewers, and place in a mixing bowl. Allow the corn to cool, and cut off the corn from the cob into the mixing bowl. Add the cheese, cilantro and chili powder, and combine well.
Serve the corn salad over your favorite greens or in hot dog buns for a fun vegetarian twist on a Mexican corn dog. Drizzle with some of the mayonnaise.
Garnish with a lime slice.
Serves 4
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