Mini Sweet Pepper Salad

In a bowl, combine lime juice, mustard, red wine vinegar, salt, and pepper. Using a fork or whisk, mix thoroughly. Once dissolved, add olive oil little by little, whisking to incorporate fully. Add cilantro and mix thoroughly. Set aside.

On a chopping board, cut NatureSweet® Mini Sweet Peppers into thin slices. Remove and discard stem and seeds. Trim top and bottom off NatureSweet® Baby Cucumbers and cut into thin slices. Lastly, cut Cherubs® in half. Set aside.

In a bowl, combine sliced NatureSweet® Mini Sweet Peppers, sliced NatureSweet® Baby Cucumbers, halved Cherubs®, thinly sliced red onion, and vinaigrette. Be careful not to overmix. Set aside.

Serve on a salad bowl and pair with your favorite drink.