Course Type: Side Dishes, Salads, Tomatoes,
Cherubs® Tomatoes & Artichoke Salad
A delicious Mediterranean-inspired salad idea
This recipe contains:
1 10-oz. container NatureSweet® Cherubs® tomatoes
10 oz. package hearts of romaine
1/2 red onion, chopped fine
1 small jar marinated artichoke hearts, drained and chopped coarse
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 tsp. Dijon mustard
1/4 tsp. fresh chopped oregano
1/2 tsp. fresh chopped thyme
1 tbsp. fresh chopped basil
1 tsp. sea salt
1/2 tsp. fresh ground black pepper
In a medium bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, oregano, thyme, basil, sea salt and black pepper.
In a large bowl, mix together NatureSweet® Cherubs® tomatoes, red onion and artichoke hearts.
Pour half of the dressing over the tomato mixture, and sprinkle in 2 tbsp. grated Parmesan as well. Mix well.
Place all of the romaine leaves in a large bowl with the remaining dressing and toss gently, making sure all of the leaves are coated.
Arrange leaves on a large platter, and distribute tomato mixture evenly among the leaves.
Sprinkle the rest of the Parmesan over the entire platter. Serve chilled.