Cherubs® Tomatoes & Artichoke Salad

In a medium bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, oregano, thyme, basil, sea salt and black pepper.

In a large bowl, mix together NatureSweet® Cherubs® tomatoes, red onion and artichoke hearts.

Pour half of the dressing over the tomato mixture, and sprinkle in 2 tbsp. grated Parmesan as well. Mix well.

Place all of the romaine leaves in a large bowl with the remaining dressing and toss gently, making sure all of the leaves are coated.

Arrange leaves on a large platter, and distribute tomato mixture evenly among the leaves.

Sprinkle the rest of the Parmesan over the entire platter. Serve chilled.