25 minutes
Preparation time
Course Type:
Appetizers, Snacks, Vegetarian Dishes, Tomatoes,
Glorys®Tomatoes Toffee
Not your typical toffee – a cheesy, savory, Parmesany crisp with roasted tomatoes on top
This recipe contains:
Glorys®
Ingredients:
12 NatureSweet® Glorys® tomatoes, halved
1 tbsp. olive oil
1/2 tsp. garlic, minced
1/4 tsp. kosher salt
1-1/2 cups Parmesan cheese, finely grated
1 tbsp. pine nuts
1/4 cup fresh basil, chopped
Instructions:
Preheat oven to 350° F.
Spray a rimmed cookie sheet with nonstick spray; set aside.
In a medium bowl, combine tomatoes, olive oil, garlic, basil, and kosher salt.
Transfer tomato mixture to cookie sheet and roast for 10-15 minutes, until the tomatoes just begin to release their juices. Remove to a rack to cool.
Increase the oven temperature to 400° F.
Cover 1-2 cookie sheet(s) with parchment paper.
Mound the cheese in the center of the cookie sheet(s), and flatten with the back of a spoon to about 1/4-inch thick.
Sprinkle with the pine nuts and bake for 5-7 minutes, or until golden brown.
Remove from the oven, and cool for 2-3 minutes until set.
Break into shards, and gently press a tomato half into each piece. Yields 2 dozen pieces.
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