Pork Chop Stew

On a chopping board, cut NatureSweet® Mixed Bell Peppers into small-sized cubes, trim, and seed. Set aside.

Season pork chops with salt and pepper on both sides.

In a slow cooker, add butter and cook pork chops for 5 minutes on each side. Remove from pot and set aside.

In the slow cooker, add butter and flour, and cook for 2 minutes. Add onion, garlic, and celery. Cook for 5 more minutes or until they turn color. Be careful not to burn flour, keep heat low. Once they have turned color, add Constellation®, tomato purée, paprika, water, carrot, potatoes and return pork chops to slow cooker. Cover and cook 20 minutes. Be careful to add enough water to keep from burning. Add a little water if slow cooker begins to run dry. Season with salt and pepper and cook for 4 more minutes.

Serve in the same pot with sliced bread on the side.