Roasted NatureSweet® SunBursts® Tomato Hummus

Roasted NatureSweet® SunBursts® Tomato Hummus

Course Type: Appetizer

Preparation Time: 10 minutes

A sunny, yummy dip


  • 1 container NatureSweet® SunBurst® tomatoes
  • 1 tsp. olive oil
  • Pinch salt
  • Pinch ground black pepper
  • 3-4 garlic cloves
  • 2 cups chickpeas, cooked
  • Juice of 1 lemon
  • 1 tsp. lemon zest
  • 3/4 cup tahini
  • 1/4 cup olive oil
  • Salt to taste
  • Ground black pepper to taste


  1. Preheat oven to 450° F.
  2. Toss the tomatoes with 1 tsp. olive oil and salt and pepper.
  3. Spread tomatoes on a baking sheet, and put in the oven until skins have split and browned and the tomatoes are softened.
  4. Put the tomatoes in a blender and blend until well broken down. Add the remaining ingredients, and blend until smooth.
  5. Adjust seasoning with salt and pepper.
  6. Serve with pita chips.

    Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.