10 minutes
Preparation time
Course Type: Appetizers, Snacks, Salsas, Sauces, Dips, Vegetarian Dishes, Tomatoes,
Roasted Comet® Tomato Hummus
A sunny, yummy dip
This recipe contains:
Comets™
Ingredients:
1 container NatureSweet® Comet® tomatoes
1 tsp. olive oil
Pinch salt
Pinch ground black pepper
3-4 garlic cloves
2 cups chickpeas, cooked
Juice of 1 lemon
1 tsp. lemon zest
3/4 cup tahini
1/4 cup olive oil
Salt to taste
Ground black pepper to taste
Instructions:
Preheat oven to 450° F.
Toss the tomatoes with 1 tsp. olive oil and salt and pepper.
Spread tomatoes on a baking sheet, and put in the oven until skins have split and browned and the tomatoes are softened.
Put the tomatoes in a blender and blend until well broken down. Add the remaining ingredients, and blend until smooth.
Adjust seasoning with salt and pepper.
Serve with pita chips.
Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.
Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.
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