Roasted Root Salad with Constellation™ Tomatoes

Roasted Root Salad with Constellation™ Tomatoes

Course Type: Gluten Free, Side Salad

Preparation Time: 60 minutes

A go-to comfort food dish without the guilt

Ingredients:

  • 1 16.5-oz. container NatureSweet® Constellation™ tomatoes
  • 4 cups butternut squash, peeled and diced
  • 3 large carrots, peeled and cut into bite-sized pieces
  • 2 parsnips, peeled and cut into bite-sized pieces
  • 2 turnips, peeled and cut into bite-sized pieces
  • 3 tbsp. olive oil
  • Salt and pepper to taste
  • 2 tbsp. fresh rosemary, chopped
  • 1 bag baby arugula
  • 2 tbsp. balsamic vinaigrette
  • Roasted pumpkin seeds (optional)

Instructions:

  1. Preheat oven to 350°F. Place the squash, carrots, parsnips and turnips on a sheet tray, drizzle with olive oil and sprinkle generously with salt and pepper. Bake for 30 minutes.
  2. Add the tomatoes to the sheet pan, and toss to combine all the vegetables. Add another drizzle of olive oil. Bake for another 20 minutes
  3. Remove the vegetables, and allow to cool. Toss the roasted vegetables and tomatoes with the arugula and a bit more olive oil and vinaigrette. Top with roasted pumpkin seeds (optional).

    Serves: 6