40 min.
Preparation time
Course Type: Salsas, Sauces, Dips,

Roasted Tomato Aioli

This roasted tomato aioli is so worth the effort! It’s a great condiment to keep on hand all summer long!

By The Produce Moms

This recipe contains:
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40 min.
Preparation time
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2 10 oz. containers of NatureSweet Glorys® whole or halved
1 medium Red Onion cut into 2-inch chunks
6 cloves Garlic
2 Tbsp Olive Oil
Kosher Salt and Freshly Ground Black Pepper to taste
1 1/2 Tbsp Smoked Paprika
1//2 tsp Ground Cumin
1 tsp Chipotle Chili Powder
3/4 cup Mayonnaise
4 dashes of Hot Sauce add more if you want more heat
1 splash White Wine Vinegar


Preheat oven to 350°F.
Arrange cut NatureSweet Glorys® on a shallow pan with onion chunks. Add 6 garlic cloves with skins still on.
Drizzle with 1-2 tablespoons olive oil over the pan and sprinkle generously with salt and freshly ground pepper.
Cook in the oven for 1 hour or until tomato skins are wrinkled and soft. Let cool.
Squeeze the soft garlic out of its skin.
In a food processor, blend the roasted tomatoes/garlic/onion, all seaonsings (paprika, cumin, chipotle chili powder), mayonnaise, hot sauce and white wine vinegar.
Process the mixture until smooth scraping down the sides in between pulses.
Process the mixture until smooth scraping down the sides in between pulses.
Cover and refrigerate at least 30 minutes or overnight for all the flavors to meld together.
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