Shrimp Linguine with NatureSweet® Glorys® Tomatoes and Parmesan

Shrimp Linguine with NatureSweet® Glorys® Tomatoes and Parmesan

Course Type: Main Course

Preparation Time: 15 minutes

A tasty twist on pasta


  • 1 10-oz. container NatureSweet® Glorys® tomatoes, halved
  • 2 pounds extra-large shrimp (16/20 count), peeled and deveined
  • 4 tbsp. extra virgin olive oil, divided
  • 1 tbsp. finely chopped fresh garlic
  • 1/2 tsp. crushed red pepper flakes
  • Kosher salt
  • 3/4 pound linguine
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup roughly chopped fresh Italian parsley
  • Freshly ground black pepper


  1. Rinse and stem the tomatoes, and then cut each one in half.
  2. In a medium bowl, mix the shrimp, 3 tbsp. oil, garlic, red pepper flakes and 1/2 tsp. salt. Refrigerate until ready to cook.
  3. Preheat a skillet over medium-high heat.
  4. Bring a large pot of water to a boil, and add 1 tbsp. salt. Stir in the linguine, and cook according to package directions until al dente.
  5. While the pasta is cooking, cook the shrimp in the skillet until they are firm to the touch and just turning opaque in the center, 3 to 5 minutes, turning once.
  6. When the linguine is cooked, drain in a colander (do not rinse), and then return to the pot with shrimp, tomatoes, cheese, remaining 1 tbsp. oil and parsley. Mix well. Add pepper to taste. Serve warm.