Spicy Poached Eggs and Glorys® Sauce

In a 12-inch skillet over medium heat, add the oil, garlic, sliced onions and peppers.

Toss until the peppers begin to wilt, and then add salt and pepper, tomatoes and chili powder. Continue to stir and cook until the tomatoes are completely broken down and the juices begin to thicken, about 10 minutes.

Crack each egg, one at a time, into the tomato mixture, and sprinkle with salt and pepper. Simmer, covered, for 5 minutes until the whites are completely set and yolks start to thicken.

Serve each egg with tomato sauce.

Serves: 4