15 minutes
Preparation time
Course Type: Tomatoes, Tacos,
Taco Board
Celebrate Cinco de Mayo with this showstopper taco board! Featuring a skirt steak and chicken combo, crowned with pico de gallo and guacamole. These tacos are the perfect crowd pleaser!
This recipe contains:
Glorys®
Ingredients:
2 cups Glorys
2 cups white oninon
4 tablespoons cilantro
4 tablespoons olive oil
4 tablespoons lime juice
salt and pepper
1 lb. skirt steak
1 lb. chicken
1 Jalapeño pepper
2 avocados
corn tortillas
Instructions:
For the pico de gallo: Cut Glorys® into halves and set aside.
In a bowl, combine Glorys®, onion, and cilantro. Drizzle with olive oil and lime juice and season with salt and pepper. Set pico de gallo aside.
In a grill, grill skirt steak and chicken for 10 minutes or until cooked through. On a chopping board, cut skirt steak and set aside.
On a serving board, place a tortilla and top with skirt steak. Add pico de gallo, guacamole, lime, cilantro, and sour cream.
10 min.
Preparation time
Whipped Feta Dip with Cherubs and Baked Olives
10 minutes
Preparation time
Glorified Hatch Splash
40 minutes
Preparation time
Chicken Parmesan Toast
30 min.
Preparation time
English 
English
Spanish