1 hour
Preparation time
Course Type: Healthy Options, Salads, Gluten Free Dishes, Entrees, Tomatoes, Cucumbers,

Thai Beef Salad

Featuring a fish sauce, ginger, garlic, and lime spicy marinade, this thai beef salad is a must-try! Plus, the meaty beef, crisp mint, cilantro, and crisp Constellation® Medley combo makes this thai beef salad irresistible!

This recipe contains:
Constellation®
Mini Cucumbers
Share To |
1 hour
Preparation time
Share To |

Ingredients:

2 tablespoons ginger, finely chopped
1 tablespoon garlic, finely chopped
4 tablespoon fish sauce
3/4 cup lime juice
salt and pepper
2.2 pounds beef medallion steaks
vegetable oil
1 teaspoon sugar
2 tablespoons chili flakes
2 tablespoons olive oil
1 cup Constellation Medley Tomatoes®
1 cup red onion
1 cup NatureSweet Mini Cucumbers
1 cup cilantro leaves
1 cup mint, finely chopped
1 cup celery, cut into slices
1/4 cup toasted peanuts
1/2 cup green onion, cut

Instructions:

In a bowl, combine ginger, garlic, 1 tablespoon fish sauce, 1/4 cup lime juice, salt, and pepper. Set aside.
In a baking dish, place beef medallion steaks and pour the marinade. Let rest for 1 hour.
In a grill, heat vegetable oil. Cook beef medallion steaks over medium-high heat for 15-20 minutes. Remove beef medallion steaks and slice. Set aside.
In a bowl, combine fish sauce, lime juice, sugar, chile flakes, and olive oil in a bowl. Mix thoroughly and set aside.
Cut Constellation® Medley into halves and set aside.
In a bowl, combine Constellation® Medley, onions, Mini cucumbers, cilantro, mint, celery, peanuts, green onions, and beef slices.
Serve with vinaigrette on the side.
Other Recipes
10 minutes
Preparation time

Glorified Hatch Splash

40 minutes
Preparation time

Chicken Parmesan Toast

30 min.
Preparation time

Pizza Poppers

15 minutes
Preparation time

Penne with Spring Vegetables

en_USEnglish