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1 hour

Preparation time

Course Type: Gluten Free Dishes, Entrees, Tomatoes, Cucumbers, Healthy Options, Salads,

Thai Beef Salad

Featuring a fish sauce, ginger, garlic, and lime spicy marinade, this thai beef salad is a must-try! Plus, the meaty beef, crisp mint, cilantro, and crisp Constellation® Medley combo makes this thai beef salad irresistible!

This recipe contains:

Constellation®

Mini Cucumbers

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1 hour

Preparation time

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Ingredients:

2 tablespoons ginger, finely chopped

1 tablespoon garlic, finely chopped

4 tablespoon fish sauce

3/4 cup lime juice

salt and pepper

2.2 pounds beef medallion steaks

vegetable oil

1 teaspoon sugar

2 tablespoons chili flakes

2 tablespoons olive oil

1 cup Constellation Medley Tomatoes®

1 cup red onion

1 cup NatureSweet Mini Cucumbers

1 cup cilantro leaves

1 cup mint, finely chopped

1 cup celery, cut into slices

1/4 cup toasted peanuts

1/2 cup green onion, cut

Instructions:

In a bowl, combine ginger, garlic, 1 tablespoon fish sauce, 1/4 cup lime juice, salt, and pepper. Set aside.

In a baking dish, place beef medallion steaks and pour the marinade. Let rest for 1 hour.

In a grill, heat vegetable oil. Cook beef medallion steaks over medium-high heat for 15-20 minutes. Remove beef medallion steaks and slice. Set aside.

In a bowl, combine fish sauce, lime juice, sugar, chile flakes, and olive oil in a bowl. Mix thoroughly and set aside.

Cut Constellation® Medley into halves and set aside.

In a bowl, combine Constellation® Medley, onions, Mini cucumbers, cilantro, mint, celery, peanuts, green onions, and beef slices.

Serve with vinaigrette on the side.

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25 minutes

Preparation time