Spiced Chicken and NatureSweet® Glorys® Tomatoes Kebabs
Course Type: Main Course

Tikka-Masala Chicken and NatureSweet® Glorys® Tomatoes Kebabs

  • 1Hours 40Minutes
Spiced Chicken and NatureSweet® Glorys® Tomatoes Kebabs

Put a little kick in your kebabs

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  • 1 cup NatureSweet® Glorys® tomatoes
  • 2 chicken thighs, boned, skinned, and cut in 1-inch dice
  • Indian NatureSweet® Glorys® Tomato Chutney (see separate recipe)
  • 2 tsp. ketchup
  • 3 tbsp. Greek yogurt
  • 4 garlic cloves, finely minced
  • 1/2 tsp. paprika
  • 1/4 tsp. turmeric
  • 1/4 tsp. ground coriander
  • 1/8 tsp. ground cumin
  • 1/2 red onion, cut into large chunks
  • Olive oil as needed
  • Salt to taste
  • Ground black pepper to taste
  • 1 lime, cut in half


  1. Preheat oven to 400° F.
  2. Place the chicken thighs in a bowl with all the marinade ingredients, and mix together well. Leave to marinate for at least 10 minutes, up to 1 hour.
  3. Place the chicken onto skewers, alternating the chicken with chunks of onion and Glorys® tomatoes. Drizzle with a little olive oil, and sprinkle with salt and pepper. Heat an ovenproof sauté pan or cast-iron skillet until smoking hot, and add the skewers. Cook for a few minutes on each side, or until lightly charred.
  4. Juice half the lime and drizzle over the chicken. Add the other half of the lime, cut side down, to the pan. Place in a hot oven for eight minutes, or until chicken is completely cooked through.
  5. Serve chicken skewers with the charred lime and Indian NatureSweet® Glorys® Tomato Chutney.